Stab the tomatoes to the core using a fork.
Squeeze gently with your hand to remove the seeds and water.
Scald them for a few seconds and peel.
Cut the mozzarella balls into thick slices.
Peel the garlic.
Set the tomatoes into the jar, alternating them with the mozarella, the garlic, the pepper and a few leaves of basil.
Cover thoroughly with Biopress Bioleique oil, close the lid, and let it marinate for 3 days in a cool, dry place away from the light prior to consuming.