Prep. Time : 15 Minutes

Cook. Time : 5 Minutes

Difficulty level: Medium

Ingredients (Serves 6 )

Ø 8 cooked Scampi

Ø 6 slices of bread

Ø 50 g of butter

Ø 1 cooked beetroot

Ø 1 bunch of chive

Ø 1 tablespoon of lemon juice

Ø 1 teaspoon of white balsamic vinegar

Ø Pepper, salt, Espelette Pepper (Red Pepper)

Ø BIOPRESS Virgin Walnut Oil

Preparation :

Clean and dice the beetroots into small pieces and keep aside the equivalent of 2 tablespoons.

Mix the rest with butter and white balsamic vinegar .

Add the chopped chive and the lemon zest and stir into butter, then refrigerate.

Toast the bread and cut into large and lengthy fingers of bread.

Simply sauté the scampi into the pan with a bit of BIORPESS virgin walnut oil and leave them on a paper towel.

Serve :

Take the fingers of bread and toast them with the lemon butter beet.

Spread over the Scampi and some diced beetroots, and add BIOPRESS Virgin Walnut Oil.