Deodorisation does in no way alter the oil's organic nature since here too it undergoes a purely mechanical process : water steam is injected into and through the oil, taking with it all molecules causing odour, colour and flavour.

The neutrality of our deodorised oils, as regards to flavour and odour, allows their incorporations in various preparations or mixtures.

They are also followers among consumers that the flavour of olive oils is so disturbing and thus such oils are often used in seasoning, while allowing the user to benefit from the contributions of each seed, since the odour does not alter the properties of oil.

This applies among others to deodorised rapeseed oil (canola).

Available in 2,5- and 5-Liter-Drums.