60 % rapessed, 40% olive

The proportions of each of these oils have been studied, both for the pleasure of the taste and for good balance of the essential fatty acids. 

Such blend provides both essential fatty acids that our body cannot synthesize; on the one hand, the linoleic acid and on the other hand, the alpha-linoleic acid, which forms vitamin F when associated with linoleic acid.

The contribution of these two fatty acids will determine the constitution of two metabolic chains Omega-3 and Omega-6, which will help balance the proper functioning of the cardiovascular system.

The Omeag-3 essential fatty acid, that contains rapseed oil, is known for its significant role in the fat metabolism, the formation of nerve cells and vessels elasticity.