a blend of initial cold-pressed virgin oils
60 % olive - 30 % rapeseed - 10 % walnut

Culinary advice :

Colinoix combines balance and the pleasure of tasting, we recommend you mostly use it for seasoning in order to derive all the benefit from its fatty acids.
This is a trio of oils of unusual refinement; the walnut brings all of its delicacy and blends with the fruitiness of olives and rapeseed to provide a harmonious note in flavour.



Recipe ideas :

endive salads, all raw vegetables, as a trickle over smoked salmon with a dash of lemon, avocado cocktail.

Nutritional benefits :

Colinoix was developed to achieve the best balance between the Omega-6 and Omega-3 metabolic chains, whose forerunners were linoleic acid for Omega-6 and alpha-linoleic acid for Omega-3.
Indeed, both those fatty acids, known as 'essentials', cannot be metabolised by our body and we must have a daily intake of both through our food or as a supplement.
Any imbalance or deficiency in either fatty acid will affect the body with respect to :
- The constitution and integrity of cellular membranes
- The proper functioning of the cardio-vascular system, the brain and the hormonal system
- The regulation of inflammatory processes
- The immune system 

Average fatty acid content :

Packed into brown-tinted bottles - 100 cl, 50 cl