Our marrow seed oil is entirely developed through a mechanical and natural process.
Obtained by first cold pressed, it is simply decanted and filtered on paper.

The pumpkin seeds, lightly toasted, release a delicate fruitiness that can sublimate your preparations both sweet and savory.

The traditional method used for toasting sublimates the natural taste of the fruit and gives a unique and subtle note to our oil, much appreciated by gourmets.

You'll be pleasently surprised by its typical taste of pumpkin.