Our roasted Argan oil is produced in a fully mechanical and natural process.
Obtained by first cold pressed, it is decanted and then filtered on paper.

The traditional method used for roasting amadons allows to sublimate the natural taste of the fruit and gives a unique and subtle note to our oil, much appreciated by gourmets.

Rich in vitamin E, Argan oil will surprise you in its subtle flavors.
Argan oil enhances a couscous or a tagine.